Bovine Gelatin Market Expected to See $3.08 Billion in Growth by 2031
A recent publication by Meticulous Research® forecasts that the GLOBAL BOVINE GELATIN MARKET is expected to achieve a value of $3.08 billion by 2031, expanding at a compound annual growth rate (CAGR) of 8.5% from 2024 to 2031. The robust growth in this market is fueled by a variety of factors, including the rising demand for functional and convenience foods, the expanding role of gelatin in pharmaceuticals, and increased consumption of protein-rich foods and nutricosmetics. Additionally, the aging population and athletes’ preference for gelatin-based products contribute to its growing popularity. Nevertheless, concerns regarding the safety of gelatin and cultural barriers are limiting the market's expansion. Furthermore, price fluctuations and limited availability of raw materials pose significant challenges to market growth. However, opportunities arise from the growing utilization of gelatin in fortified confectionery and sports nutrition products.
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Leading Market Players:
Prominent companies in the bovine gelatin market include Nitta Gelatin Inc. (Japan), GELITA AG (Germany), LAPI GELATINE S.p.a. (Italy), Bernard Jansen Products Inc. (U.S.), Nutra Food Ingredients, LLC (U.S.), Darling Ingredients Inc. (U.S.), Jellice Pioneer Europe B.V. (Netherlands), Tessenderlo Group NV (Belgium), Trobas Gelatine B.V. (Netherlands), GELNEX (Brazil), Weishardt (France), Juncà Gelatines SL (Spain), and India Gelatine & Chemicals Ltd. (India).
Market Segmentation:
The bovine gelatin market can be categorized based on several criteria, including type, nature, form, function, application, distribution channel, and region. On the basis of type, the market is divided into type A and type B gelatin. Type A is expected to dominate in 2024 due to its broad application in the food and beverage industry, as well as its rich nutritional profile. Its use in products like dairy items, desserts, and meat products further drives its share.
In terms of nature, conventional gelatin is projected to hold the largest market share in 2024, largely due to its cost-effectiveness in mass production. As consumers in developing regions become more health-conscious, demand for conventional gelatin is expected to rise. Organic gelatin, however, is predicted to experience significant growth throughout the forecast period, driven by increasing consumer preference for organic products.
The powdered form of bovine gelatin is anticipated to grow rapidly between 2024 and 2031, thanks to its ease of use, long shelf life, and cost efficiency. Powdered gelatin’s versatility in dissolving in both hot and cold liquids makes it an attractive choice for food producers.
Gelatin’s role as a thickening agent is expected to see considerable growth due to its ability to enhance viscosity without altering other characteristics of the product. This is particularly important in the Asia-Pacific region, where a growing population and rising demand for packaged foods are creating new opportunities.
Regarding application, the food and beverage segment is predicted to lead the market due to gelatin's unique properties that enhance texture and quality. The product’s high protein content makes it a valuable ingredient in protein bars, functional drinks, and other health-oriented food products.
The business-to-consumer (B2C) distribution channel is expected to grow rapidly during the forecast period, bolstered by the increase in online shopping, franchising, and consumer demand for product customization.
Regional Outlook:
Geographically, Europe is forecasted to command the largest share of the bovine gelatin market in 2024. Factors such as rising health consciousness, an aging population, and high demand from industries like food and pharmaceuticals are driving growth. Additionally, the demand for packaged foods in countries like Germany and the U.K. further supports the market’s expansion in this region.
In contrast, the Asia-Pacific region is expected to register the highest growth rate over the forecast period, thanks to increasing food production, growing health awareness, and the abundant availability of raw materials, particularly in China and India.
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Key Questions Answered in the Report:
- Which are the high-growth market segments in terms of type, nature, form, function, application, distribution channel, and geography?
- What is the historical market size for bovine gelatin across the globe?
- What are the market forecasts and estimates for the period 2024–2031?
- What are the major drivers, restraints, opportunities, and challenges in the bovine gelatin market?
- Who are the major players in the market, and what are their market shares?
- Who are the major players in various countries, and what are their market shares?
- What is the competitive landscape like?
- What are the different strategies adopted by the major players in the bovine gelatin market?
- What are the key geographic trends, and which are the high-growth countries?
- Who are the local emerging players in the bovine gelatin market, and how do they compete with other players?
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