Micellar casein is a highly digestible form of casein protein that remains soluble at neutral or acidic pH levels in the stomach. It has high biological value and contains all the essential amino acids required by the human body. Micellar casein provides sustained release of amino acids into the bloodstream over several hours and helps in muscle protein synthesis. The global sports nutrition industry has witnessed significant growth in recent years due to rising health consciousness and increasing participation in sports and fitness activities. The demand for protein supplements that aid muscle growth and recovery has increased rapidly. Micellar casein offers several advantages over other whey proteins as a sports supplement including slow digestion and prolonged aminogenesis.
The Global Micellar Casein Market is estimated to be valued at US$ 1.6 Billion in 2024 and is expected to exhibit a CAGR of 6.9% over the forecast period 2024-2030.
Key Takeaways
Key players operating in the Micellar Casein are Arla Foods Ingredients, The Milky Way, ProteinCo, Havero Hoogwegt, and Idaho Milk Products.
The rising demand from sports nutrition and clinical nutrition segments represents a major growth opportunity for Micellar Casein Market Size producers. Technology advancements have allowed micellar casein to replicate the digestive properties of whey protein while providing higher protein content per serving.
Technological advancements such as micro-encapsulation technology help enhance the functional properties of micellar casein such as improved taste and texture. This has increased its use in various food and beverage applications including sports nutrition, infant formula, clinical nutrition and more.
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