The global functional ingredients market size reached USD 67.94 Billion in 2020 and is expected to register a revenue CAGR of 6.3%, during the forecast period, according to latest analysis by Emergen Research. Some of the major factors driving global functional ingredients market revenue growth are rising demand for nutraceuticals for disease risk reduction and increasing demand for functional ingredients in personal care and pharmaceutical industries. Increasing demand for probiotics-based food and beverages is also expected to boost revenue growth of the market going ahead.

Additionally, the report also gives an insight into product portfolios, costs, sales, production capacities, and market players. Raw materials, demand analysis, product flow, and distribution channels have been studied and surveyed extensively in this research report. The key growth trends and opportunities are offered through a thorough investigation and examination of the market. A detailed course of development is offered in the report along with insights into businesses connected with it, which include firms, industries, organizations, vendors, and local manufacturers.

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Key companies operating in the Functional Ingredients market include:

Ingredion Incorporated, FMC Corporation, Archer Daniels Midland Company, Golden Grain Group Limited, Cargill Inc., Roquette Freres SA, Omega Protein Corporation, BASF SE, BENEO GmbH, and Zimitech, Inc. (Sugarlogix)

Key market aspects studied in the report:

Market Scope: The report explains the scope of various commercial possibilities in the global Functional Ingredients market over the upcoming years. The estimated revenue build-up over the forecast years has been included in the report. The report analyzes the key market segments and sub-segments and provides deep insights into the market to assist readers with the formulation of lucrative strategies for business expansion.

Key Benefits of the Report:

  • Comprehensive analysis of the competitive scenario and its changing dynamics
  • Analytical data with detailed SWOT analysis and Porter’s Five Forces analysis
  • In-depth 8-year analysis of the Global Functional Ingredients Market
  • Critical understanding of the key market segments
  • Comprehensive analysis of the drivers, restraints, trends, and opportunities
  • Detailed regional analysis and extensive company profiling
  • Extensive assessment of current and emerging trends of the market

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Functional Ingredients Market Segmentation:

  • Product Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

    • Probiotics
    • Maltodextrin
    • Polydextrose
    • Pectin
    • Modified Starch
    • Conjugated Linoleic Acid
    • Protein Hydrolysate
    • Rice Protein
    • Mung Bean Protein
    • Omega-3 (EPA, DHA, ALA)
    • Omega-6

  • Source Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

    • Natural
      1. Plant
      2. Animal
      3. Microbial
    • Synthetic

  • Application Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

    • Pharmaceuticals
    • Food & Beverages
    • Animal Feed
    • Personal Care
    • Others

 

Functional Ingredients Market Segmentation by Regions:

  • North America (U.S., Canada)
  • Europe (U.K., Italy, Germany, France, Rest of EU)
  • Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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