The Rise of Biodegradable Products in Europe Biodegradable Foodservice Disposable Market

Over the past decade, there has been a major shift towards more sustainable practices across many industries in Europe. The food service industry has not been exempt from this change, as restaurants and cafes have begun employing biodegradable alternatives to traditional plastic and Styrofoam products.

Material Change

Europe Biodegradable Foodservice Disposable like cups, cutlery, straws, containers and more have long been staples of the food service business for their low cost and durability. However, growing awareness of plastic pollution and its devastating environmental impacts have led many European cities and countries to enact plastic bans or fees. In response, suppliers have rushed to develop greener alternatives made from biodegradable materials like paper, bagasse (sugar cane fiber), bamboo and plant-based resins. Major food service distributors now offer extensive lines of plates, bowls, cups and clamshell containers that are fully compostable.

Customer Demand

On the customer side, conscious consumers in Europe are placing increasing importance on sustainability factors when choosing places to dine. Many now refuse establishments that rely heavily on non-recyclable or single-use items. A 2019 survey found over 75% of European customers saying they were more likely to frequent restaurants implementing biodegradable alternatives or bulk reusable options instead of plastics. Younger demographics, in particular, express strong preferences for businesses demonstrating green practices. Catering to this demographic has become a priority for food service brands hoping to attract new clientele.

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