A Comprehensive historical analysis of Global Wagyu Beef Market has thoroughly analyzed in this report. It offers data and insights from 2019-2022, and provides extensive forecasts from 2021-2030 by region/country and subsectors. It covers the price, sales volume, revenue, historical growth, gross margin, and future outlooks for the Wagyu Beef Market.

The global wagyu beef is expected to reach USD 3.73 billion by 2030, at a CAGR of 6% during the forecast period 2021 to 2030.

The report includes growth prospects in the global Wagyu Beef Market S by type, application, sub segement and region and QMI has compiled a comprehensive detailed research report to offer insights. The report details consumption in the Food & Beverages and other sectors. Regional coverage spans North America, Europe, and rest of the world including Asia Pacific.

Leading players of Wagyu Beef Market S including:

  • Blackmore Wagyu, Itoham Foods Inc.
  • Snake River Farms
  • Starzen Co. Ltd.
  • DeBragga and Spitler
  • Sysco Corporation
  • Chicago Steak Company
  • Creek Bed Country Farmacy, LLC
  • Fairway Packing CompanyThe Butcher's Market
  • West Coast Prime Meat
  • American Grass Fed Beef
  • DrybagSTeak, LLC

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Market split by Segement, can be divided into:

By Product Type

  • Japanese Breed
  • Australian Breed
  • Cross-Breed
  • Others

By Applications

  • Direct To Human Use
  • Industrial Use

Market segment by Region/Country including:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • Uk
    • France
    • Italy
    • Spain
    • Russia
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa
    • UAE
    • Saudi Arabia
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

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  • Chinese company WH Group, located in Hong Kong, and Brazilian red meat processor JBS have signed a memorandum of understanding (MoU) to supply beef and other meat products in China starting in January 2020. In order to acquire and build the factory, JBS invested US$ 17.08 Mn. JBS is currently selling a variety of Seara and Friboi goods in the Chinese market, including Do Chef Friboi, Maturatta Friboi, Reserva Friboi, Swift Black, and 1953 Friboi.

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Whats covered in the report?

  • 1. Overview of the Wagyu Beef Market.
  • 2. The current and forecasted regional (North America, Europe, Asia-Pacific, Latin America, the Middle East and Africa) size data for the Wagyu Beef Market , based on segement.
  • 3. Wagyu Beef Market Market trends.
  • 4. Wagyu Beef Market Market drivers.
  • 5. Analysis of major company profiles.

Reasons to buy this Market Report:


1. Save time carrying out entry-level research by identifying the size, growth, and leading players in the emerging Wagyu Beef Market.
2. Use the SWOT analysis to determine the competitive intensity and therefore attractiveness of the emerging Wagyu Beef Market Industry.
3. Leading company profiles reveal details of key Wagyu Beef Market players emerging five operations and financial performance.
4. Add weight to presentations and pitches by understanding the future growth prospects of the emerging Wagyu Beef Market with five year historical forecasts.
5. Compares data from North America, South America, Asia Pacific Europe and Middle East Africa, alongside individual chapters on each region.
6. Extensive information on factors that will amplify the growth of the Wagyu Beef Market over the upcoming seven years.
7. Accurate estimation of the global Wagyu Beef Market size.
8. Exact estimations of the upcoming trends and changes observed in the consumer behavior.
9. Growth of the global Wagyu Beef Market across the North & South America, EMEA, Asia Pacific, and Latin America.
10. Information about Wagyu Beef Market growth potential.
11. In-depth analysis of the industry’s competitive landscape and detailed information vis-a-vis on various vendors.
12. Furnishing of detailed information on the factors that will restrain the growth of the Wagyu Beef Market.

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