All you need to know about Tandoori ovens
A tandoor, which is also known as a “Tannour,”. It is a cylindrical metal or clay oven used to bake or prepare traditional Asian foods. Tandoors are mostly available in Western Asia, the South Caucasus, Southern Asia, and Central Asia for baking and cooking.
Tandoor ovens come in two basic varieties: the gas Indian clay oven and the coal Indian clay oven, which uses charcoal.
Wood, gas, or charcoal are available inside the tandoor to produce heat that cooks or bakes the food that is directly in contact with the fire. Your dish will taste smokey and savory as a result. According to experts, tandoor temperatures can occasionally approach 480 degrees Celsius, and to sustain this high temperature, the majority of tandoors are kept in a fire. You can taste different types tandoori dishes at Corriander leaf restaurant.
Read more: Tandoori ovens
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