Foodservice Disposables Essential for Safety and Convenience
The foodservice industry relies heavily on disposable items to serve customers in a safe, hygienic and convenient manner. From plates and cutlery to cups and containers, disposables play a vital role in the preparation and delivery of meals both inside and outside of dining establishments.
Types of Foodservice Disposables
A wide variety of disposable items are commonly used in the Foodservice Disposables industry. Below are some of the main types:
- Plates: Disposable plates come in various sizes, shapes and materials to suit all types of foods from appetizers to main courses. Paper, plastic and biodegradable plates are popular options.
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