The global sorbitol market was valued at USD 1.66 billion in 2022 and is forecast to grow at a compound annual growth rate (CAGR) of 6.7% from 2023 to 2030. This growth is expected to be driven by several key factors, most notably the increasing demand for diabetic and dietetic food and beverages. As more consumers shift towards healthier, sugar-free alternatives, the demand for sorbitol—an effective sugar substitute—is anticipated to rise significantly. Sorbitol is commonly used as a sugar substitute in a wide range of consumer food products, particularly those catering to individuals with diabetes or those seeking to reduce calorie intake. This trend is likely to be a major driver of market growth over the coming years.

Additionally, sorbitol is gaining popularity in the oral care industry, where it is increasingly used in products like toothpaste and mouthwash. Unlike other sugar alcohols, sorbitol is metabolized more slowly in the body, which means it has less impact on blood sugar levels and does not contribute to tooth decay or cavities. As a result, the benefits of sorbitol for dental health are expected to further propel the market, particularly in oral care products, over the forecast period.

Gather more insights about the market drivers, restrains and growth of the Sorbitol Market

Another contributing factor to the market's growth is the shift in production capacities to the Asia Pacific region. This shift is largely due to lower production and labor costs in countries like China and India, which has led to reduced manufacturing costs for sorbitol. As a result, sorbitol has become more affordable, making it more accessible for non-food applications such as in cosmetics, pharmaceuticals, and industrial products. The trend of offshoring production to cost-effective regions has helped stimulate demand for sorbitol in markets outside the food and beverage industry, contributing to the overall expansion of the market.

The food and beverage industry remains the largest driver of sorbitol demand, particularly due to the increasing use of nutritive sweeteners in processed foods. Sorbitol serves as a low-calorie, sugar-free sweetener that can help manufacturers meet the rising consumer demand for healthier options. Furthermore, regulatory approvals from safety and health organizations, such as the FDA and the U.S. Department of Agriculture (USDA), for the use of sorbitol in medicines and bakery foods are expected to further fuel market growth, particularly in the U.S. This regulatory support adds credibility to the product's safety and efficacy, encouraging more widespread adoption across various sectors.

Additionally, sorbitol is used as a humectant in a variety of pharmaceutical products, where it helps maintain moisture and prevent drying. The U.S. pharmaceutical industry, being one of the largest and most developed in the world, represents a significant market for sorbitol. As the demand for sorbitol in the pharmaceutical sector continues to grow, driven by the ongoing development of new medicinal formulations and treatments, the overall demand for sorbitol is expected to increase throughout the forecast period.

Regional Insights

Asia Pacific Sorbitol Market Trends

The Asia Pacific region led the global sorbitol market with a revenue share of more than 56% in 2022. This dominance is driven by several factors, including the increasing number of health-conscious consumers across the region, coupled with rapid growth in consumer markets. As consumers become more aware of the health benefits of sugar substitutes, the demand for sorbitol—which is widely used in food products like chocolates, baked goods, and confectionery—is on the rise. Sorbitol's ability to offer a low-calorie alternative to sugar makes it a preferred choice for many food manufacturers seeking to meet the growing demand for healthier, sugar-free options.

Additionally, the region's changing lifestyles and urbanization—especially in developing countries—are further boosting the demand for sorbitol. As more consumers in these countries move toward modern diets and lifestyles, they increasingly turn to products that can help reduce sugar intake without sacrificing taste. Sorbitol is seen as a key ingredient in meeting this need. The rapid urbanization, along with the expansion of the middle class in countries like China and India, is contributing to the rising adoption of sorbitol across various sectors.

In addition to its use in food and beverages, sorbitol has a significant presence in non-food applications in the Asia Pacific region. For example, Japan is one of the major importers of sorbitol, primarily for use in the oral care industry. The country's demand for sorbitol in products like toothpaste and mouthwashes is driven by its slow metabolic rate, which is beneficial in preventing tooth decay and cavities. As a result, Japan plays a key role in the market for sorbitol in non-food sectors.

Europe Sorbitol Market Trends

Meanwhile, the European market is also witnessing rapid growth in sorbitol demand. This can be attributed to the region's well-established and continually evolving food and beverage industry, which is highly receptive to new ingredients and formulations. Europe has a strong tradition of meat consumption, and processed meat products are a staple in many European diets. As sorbitol offers advantages in food preservation and flavor enhancement, it is increasingly being used as an ingredient in a wide range of food products, including meat and sugar-based foods.

Europe is not only one of the largest markets for food and beverages but also one of the most regulated markets globally. Stringent food safety and ingredient regulations in Europe ensure that only safe and approved additives make their way into consumer products. Sorbitol’s role as a sugar substitute is particularly important, as it allows food manufacturers to create lower-sugar alternatives while maintaining taste and texture. Furthermore, sorbitol is used in meat processing to prevent the charring of meat during cooking or grilling, which is another application driving its adoption in the region. Given the continuous demand for healthier options and the ongoing evolution of food formulations, the European market is expected to present significant growth opportunities for sorbitol in the coming years.

Browse through Grand View Research's Category Food Additives & Nutricosmetics Industry Research Reports.

• The global mold release agent market size was estimated at USD 2.07 billion in 2023 and is projected to grow at a CAGR of 6.2% in terms of revenue from 2024 to 2030.
• The global vegan collagen market size was estimated at USD 279.2 million in 2023 and is projected to grow at a CAGR of 36.4% from 2024 to 2030.

Key Companies & Market Share Insights

Witnessing the growing demand for non-GMO ingredients in the food and beverage, pharmaceutical, and cosmetics industries, manufacturers are increasingly focusing on the production quantity of sorbitol obtained from non-GMO crops. For instance, multiple major players like Cargill, Incorporated, Ingredion, and CREMER OLEO GmbH & Co. KG have introduced non-GMO sorbitol in their product portfolio. Additionally, manufacturers are focusing on local sourcing key raw materials in order to reduce the transportation costs and environmental footprint of the overall manufacturing process.

PT Ecogreen Oleochemicals, Gujrat Ambuja Exports, and Gulshan Polyols are some of the companies that import sorbitol from their overseas manufacturing plants located in Turkey and India. These companies are focusing on customizing their products to match the specific requirements of the industrial and food processing players. Some prominent players in the global sorbitol market include:

• American International Foods, Inc.
• ADM
• Cargill Incorporated
• DuPont
• Gulshan Polyols Ltd.
• Merck KGaA
• Ecogreen Oleochemicals GmbH
• Qinhuangdao Lihua Starch Co., Ltd.
• Roquette Frères
• SPI Pharma
• Tereos
• Ingredion Incorporated
• Kasyap Sweeteners, Ltd.

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.