The edible oils market involves a variety of vegetable and seed-based oils that are consumed directly or used in cooking. Some of the major edible oil types include soybean oil, rapeseed oil, sunflower oil, and palm oil. These oils are rich in various vitamins, minerals and unsaturated fatty acids. They provide a good source of calories and support heart health when consumed in moderate amounts. There has been increasing demand for cold-pressed and organic edible oils in recent years due to rising health consciousness. Manufacturers are investing in new extraction technologies to improve the nutritional value and shelf life of edible oils.

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