What Types Of Dishes Can Be Cooked in A Home Tandoor?
Bajrangi Tandoor A home tandoor opens up a world of culinary possibilities, bringing the authentic taste of traditional Indian cuisine to your kitchen. Known for its versatility and efficiency, this home tandoor allows you to prepare a wide range of dishes to impress your family and guests.
Tandoori Chicken: One of the most popular dishes you can prepare in the Bajrangi Tandoor is Tandoori Chicken. Marinated in a mixture of yogurt and spices and cooked at high temperatures, the chicken has a unique smoky flavour and juicy texture. The high heat of the tandoor ensures that the chicken cooks evenly, beautifully charred on the outside and tender and juicy on the inside.
Naan and other types of bread: The Bajrangi Tandoor is perfect for preparing naan, a traditional Indian flatbread. The high temperatures inside the tandoor create the perfect environment for baking naan, resulting in a soft, chewy texture with crispy edges. Apart from naan, you can also prepare other breads like roti, paratha and kulcha. These types of bread are staples in Indian cuisine and taste best fresh from the tandoor.
Kebabs: Kebabs are another popular bread that can be easily prepared in the Bajrangi Tandoor. Whether you prefer chicken, lamb or vegetarian kebabs, the tandoor imparts a unique flavour that is hard to replicate using other cooking methods. The skewered meat and vegetables cook evenly, retaining their juices and resulting in a fantastic crust.
Paneer Tikka: For vegetarians, paneer tikka is a must-try dish at Bajrangi Tandoor. Cubes of paneer (Indian cottage cheese) are marinated in spices and yogurt, skewered and grilled in the tandoor. The result is a dish with a smoky flavour and a slightly crunchy exterior that complements the creamy texture of the paneer.
Tandoori Vegetables: Bajrangi Tandoor is not just for meat lovers. You can prepare a variety of tandoori vegetables including peppers, mushrooms and cauliflower. Marinated in spices and cooked to perfection, these vegetables are a healthy and tasty addition to any meal.
Tandoori Fish: For seafood lovers, tandoori fish is a delicious option. Fish fillets are marinated in a spice blend and quickly cooked in the tandoor, ensuring they remain juicy and flavoursome. The high heat of the tandoor ensures that the fish gets a slight crisp on the outside while remaining soft and flaky on the inside.
Tandoori Desserts: Believe it or not, you can also make desserts in the Bajrangi Tandoor. You can cook traditional Indian desserts like Tandoori Roti Halwa and Tandoori Pineapple to add a sweet and smoky touch to your meal. The high heat of the tandoor caramelizes the sugar, creating a unique flavour.
Pizza: Though not a traditional Indian dish, you can also make delicious pizza in the Bajrangi Tandoor. The same intense heat as a wood-fired oven gives our homemade pizzas a crispy crust and perfectly melted cheese.
The versatility of the Bajrangi Tandoor extends beyond just these dishes. Its ability to reach high temperatures and maintain even cooking makes it an invaluable tool for any home cook looking to explore Indian cuisine or add a unique twist to their everyday cooking. With its portability and usability both indoors and outdoors, the Bajrangi Tandoor truly is the best home tandoor for bringing authentic tandoor-cooked dishes to your table.
Contact Us,
Website : https://www.bajrangitandoor.co.in/
Phone Number : 91-9310654494
Mail :- bajrangitandoor@gmail.com
Address :- A-12 Agar Nagar, Prem Nagar-3 Near Mundka Metro Station,New Delhi-110086
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