Toshiba air fryer version of brown sugar cookies
Toshiba air fryer version of brown sugar cookies
1. Cut the almond kernel into granules, the smaller the better.
2. Cut the butter into small pieces and melt it at room temperature until you can poke a hole in the surface with your finger.
3. Add brown sugar and beat it evenly with an egg beater. The brown sugar must be crushed before being put in. I will talk about the reason later.
4. Beat the butter and brown sugar until the volume is fluffy.
5. Pour in the whole egg liquid several times.
6. Then continue to beat to prevent the separation of egg oil.
7. Sieve in the low-gluten powder and mix slightly.
8. Finally, pour in crushed almond kernels and mix with a scraper until there is no dry powder.
9. Dough the mixture into a dough.
10. After that, it is divided into about 20 small balls according 12-13 grams.
11. This is all good.
12. Baked with a Toshiba air fryer, remember to lay a layer of oil paper on the bottom of the frying basket before putting it in.
13. Then flatten the ball slightly and brush a layer of protein solution on the surface.
14. Then press an almond on each cookie.
15. Toshiba air fryer can be cooked for 160 minutes and baked for about 13-15 minutes.
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