The Differences Between Robusta and Arabica Coffee
Robusta coffee originated from parts of Central Africa and Asia. It thrives well in hot and humid climates. The top Robusta coffee producing countries include Vietnam, Brazil, Indonesia and Uganda. Vietnam is currently the largest producer, accounting for over 40% of global Robusta coffee production.
Caffeine and Acidity Levels
Robusta and Arabica Coffee Beans coffee has a higher caffeine content at 2.7% compared to Arabica's 1.5%. Robusta is also more bitter and acidic than Arabica. The higher caffeine is offset by higher acidity which makes Robusta taste more harsh and unpleasant for many coffee drinkers when consumed on its own. Arabica has lower acidity and produces a smoother, sweeter coffee taste favored by most coffee consumers.
Disease Resistance
Robusta coffee is more resistant to diseases like leaf rust that plague Arabica coffee farms. The fungal disease Hemileia vastatrix causes coffee leaf rust which can decimate entire Arabica coffee crops. Robusta's natural robustness and resistance to pests and diseases make it a reliable crop even in poor growing conditions compared to the more delicate Arabica plants.
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