Indian cuisine differs from that of the rest of the globe. It is a wonderful combination of many cultures and eras. Numerous civilizations and travelers affected Indian cuisine. All of which have contributed to its overall growth and current form.

India’s cuisine is popular for its spiciness. However, it is important to remember that each and every spice used in Indian cuisine has nutritional and therapeutic qualities.

Influence of foreigners and invaders on Indian food

Multiple cuisines entered and stayed in India. Some were invaders and some were travelers. Some are modern-day influential preferences. All of them make Indian cuisine even more delicious.

Mughals

The Mughals introduced fragrant spices like cardamom and nutmeg, as well as a range of nuts including almonds and pistachios. With the introduction of spitfire roasts, cooking techniques evolved as well, giving rise to kebabs and tandoori dishes. The spices were excellent, and they are also classified as exotic spices.

Biryanis and pilafs were created using milk and cream, as well as nuts and dried fruits. These are still popular in Indian culture. Unlike the Aryans, who taught vegetarianism, the Mughals enjoyed meat. They incorporated meat in Indian society’s primary meals. Each Mughal king infused Indian cuisine with his personal favorites.

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