The United States Sunflower Seeds Market is Driven by High Demand for Nutritious Cooking Oils
The United States sunflower industry provides abundant nutritious cooking oils for consumption. Sunflower seeds contain high levels of vitamin E and monounsaturated fats that offer various health benefits. They are a versatile ingredient used in cooking, salad dressings, baked goods and other food products. Sunflower oil has a high smoke point making it suitable for frying. It also possesses a mild flavor that does not overpower other flavors in dishes. The ability of sunflower oil to resist oxidation at room temperatures further increases its appeal.
The United States Sunflower Seeds Market is estimated to be valued at USD 1.04 Bn in 2024 and is expected to reach USD 2.40 Bn by 2031, growing at a compound annual growth rate (CAGR) of 10.8% from 2024 to 2031.
Growing health awareness among consumers has increased the demand for healthier cooking oils with high levels of monounsaturated fats and vitamins like United States Sunflower Seeds Market. Various health benefits associated with sunflower oil such as lowering blood pressure and cholesterol further fuel its popularity.
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