We, (me and Mota), were preparing to go to Just Paranthas (near Inox) this Friday as part of our 'Friday nite boys hangout' :G , but it had been closed. Therefore we visited Flags. I had noticed a great deal about this cafe, on websites, blogs, and from people, and finally i acquired to be able to be there too. As a result of swine virus and all cinemas closed 'til Aug 23, we're able to simply get a desk (usually waiting time is just about 30-40 mins). The place is fairly outstanding, it features a club and a lounge (the lay starts following 10:30 PM), the inner is wonderful and therefore may be the sitting arrangement.

The selection went into pages. I haven't seen more selection anywhere else. From Peruvian, to Mexican, to Thai, to Malaysian, the record was endless. I had Quesadilla, Fajita, Malaman Curry and a variety of Mexican chicken. Actually talking, I'm a generally Punjabi man and nothing of the meals matched my taste. After all not one of them defeats the style of tandoori chicken, dal makhani and rajma chawal. Quesadilla and Fahita (it's like sizzlers served with rajma, tortilla, rajma and rice) were the better of the dishes. The Mexican chicken. co Inox

Bowl was deep fried, without the gravy and really mundane in taste. The Malaman Curry was quite poor, the curry especially. The audience is hot plenty of sexy gori babes. Company is efficient, Waiters can be courteous. Today comes the downside. The cost, it'll burn up a gap in your pocket. Plus you will be priced 10% support duty, apart from 12.5% VAT. A meal for just two will definitely cost nothing less than a 1000 dollars, but their however price a visit. Pushkin Gupta Many a instances I have already been requested by buddies which cafe should they visit for a few special occasion.

Which has excellent food? Which one has great ambiance. Since I am a lover of food and experimental of course, I made this blog to build my buddies and my own experiences to different eateries we have been to. Today the range is limited to cities of Pune and Delhi. These opinions are first hand data and hence, rather reliable. However take note why these are personal views and might vary from person to person. If you're an industrial preservation engineer or preservation manager for a food.