Exploring the Nutritious World of Maple Water
Maple water is a naturally nutrient-rich beverage that is extracted from maple trees during the early spring season. As the maple sap rises from the roots to branches of maple trees like sugar maple, red maple and black maple, the clear liquid collected is known as maple water. This sap naturally contains a low level of sugars and other beneficial minerals. Through a simple filtration process without any additives or concentrates, pure maple water emerges.
Nutritional Composition of Maple Water
Maple water contains a impressive nutritional profile that includes carbohydrates, minerals and antioxidants. A single 250ml serving of maple water contains:
- Carbohydrates: Around 5 grams primarily from naturally occurring sugars like sucrose, glucose and fructose. This gives Maple Water a subtle sweet taste.
- Calcium: Approximately 8% of the daily value. Calcium is vital for bone health and cellular functions.
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