Gluten-Free Food Industry Trends: 8.3% CAGR Expected Through 2029
According to MarketsandMarkets, the global gluten-free food market is projected to grow from USD 7.70 billion in 2024 to USD 11.48 billion by 2029, at a compound annual growth rate (CAGR) of 8.3% during this period.
Market Drivers:
- Increased Diagnosis of Celiac Disease and Food Allergies: A rise in the diagnosis of celiac disease and other gluten-related disorders has led to greater demand for gluten-free foods.
- Growing Health Awareness: Consumers are becoming more aware of the benefits of including nutritive and free-from foods in their daily diets, contributing to the market’s growth.
- Prevalence of Irritable Bowel Syndrome (IBS): The increasing occurrence of IBS has driven consumers toward gluten-free food as a potential management strategy.
- Availability in Retail Stores: The expanding presence of gluten-free foods in organized retail stores has made them more accessible to consumers.
Opportunities:
- Product Innovation: Companies are focusing on developing new gluten-free foods to cater to diverse consumer preferences, including introducing items like gluten-free snacks and ready-to-eat meals.
- Health and Wellness Trends: The rising trend of health consciousness and the pursuit of healthier eating habits present opportunities for market expansion.
Future Outlook:
- The gluten-free food market is expected to continue expanding, driven by health trends, innovation, and retail expansion.
- Plant-based, organic, and functional gluten-free foods will gain popularity.
- Advances in food science and ingredient sourcing will improve the taste, texture, and affordability of gluten-free options.
- Increased government regulations and labeling standards will further shape the market dynamics.
Overall, the gluten-free food industry presents strong growth opportunities, particularly in health-conscious consumer segments and emerging markets.
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