The Global Riboflavin Market is driven by rising demand from food and beverage industry
The Global Riboflavin Market is experiencing a steady growth on account of increasing demand from the food and beverages industry. Riboflavin or vitamin B2 is an essential nutrient required by the human body for growth and development. It plays a key role in the metabolism of carbohydrates, fats and proteins. Riboflavin is increasingly being used as an additive in various food products such as bakery items, breakfast cereals, energy drinks and nutritional supplements. It imparts color and flavor to foods. The rising health consciousness among consumers has augmented the demand for riboflavin enriched fortified food products. Moreover, riboflavin deficiency can cause serious health complications. As a result, there is growing focus on inclusion of this vitamin through diet.
Riboflavin Market Is Estimated To Be Valued At USD 493.4 Mn In 2025 And Is Expected To Reach USD 787.6 Mn By 2032, Exhibiting A Compound Annual Growth Rate (CAGR) Of 6.9% From 2025 To 2032.
The growing health awareness and changing dietary habits of consumers have bolstered the Riboflavin Market Demand in recent years. There is increasing preference for food products fortified with essential vitamins and minerals.
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