Shrimp Market By Type, By Application By Geographic Scope And Forecast 2025-2035
Shrimp Market Introduction 2025-2035
Shrimp Market Growth By 2035, the market is expected to have grown to around USD 154.35 billion, from its current estimated USD 69.58 billion. Over the following ten years, this translates into a consistent yearly growth rate of 7.9%.
Shrimp are tiny invertebrates that are essential to the marine food web and can be found in marine environments all over the world. Many larger shrimp species are also raised through aquaculture in tropical areas, even though they are commercially harvested for human food. Shrimp eat a wide variety of plant and animal materials because they are omnivores. However, they are an important food source for many marine predators due to their modest size and tremendous abundance.
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The Growth Factors of the Shrimp Market
Increasing consumer awareness of shrimp’s nutritional benefits and a growing focus on health are key drivers of the global shrimp industry. Rising disposable incomes and higher consumer spending, particularly in emerging economies, are also fueling demand in the food and beverage (F&B) sector, where shrimp is used to create a variety of seafood dishes.
Additionally, shrimp shells contain antibacterial and anti-aging properties, along with carotenoids that enhance skin texture, prevent hair loss, and protect against UV damage. These benefits make shrimp an essential ingredient in various cosmetic and personal care products, such as shampoos and lotions, widely used in the pharmaceutical industry.
Market Drivers
Rising Health Awareness: Shrimp is a low-fat, high-protein seafood option rich in essential nutrients such as omega-3 fatty acids and antioxidants.
Expansion of Aquaculture: Technological advancements in shrimp farming, including sustainable aquaculture practices, have boosted global production.
Increasing Popularity of Seafood-Based Diets: The growing preference for seafood in various cuisines, including Asian, Mediterranean, and Western diets, has positively impacted shrimp consumption.
Trade Liberalization and Export Growth: The ease of international trade and reduced tariffs on seafood exports have facilitated market expansion.
Challenges Facing the Shrimp Market
Disease Outbreaks: Shrimp farms are prone to diseases like Early Mortality Syndrome (EMS), which can significantly impact production.
Environmental Concerns: Unsustainable farming practices, including mangrove deforestation and water pollution, have raised concerns over the ecological impact of shrimp farming.
Fluctuating Prices: Shrimp prices are subject to variations due to weather conditions, disease outbreaks, and international trade policies.
Regulatory and Trade Barriers: Strict import regulations, quality standards, and food safety norms can hinder market entry for some producers.
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Key Benefits for Stakeholders
- Provides a quantitative analysis of market segments, trends, and dynamics from 2025 to 2035 to identify key opportunities.
- Offers insights into market drivers, restraints, and growth prospects for strategic decision-making.
- Evaluates buyer and supplier influence through Porter’s Five Forces analysis to guide profit-driven decisions.
- Highlights market segmentation and revenue contributions of key countries.
- Enables benchmarking through market player positioning and competitive analysis.
- Covers regional and global trends, key players, market segments, applications, and growth strategies.
Market Segments:
On the basis of source
- Cold water
- Hot water
On the basis of form
- Frozen
- Canned
- Others
Market Regional Analysis:
With a stake of over 50% in the shrimp industry in 2021, Asia-Pacific controlled the worldwide shrimp market. It is expected to continue to dominate and grow at a strong CAGR of 4.9% throughout the forecast period. Asia Pacific is a major region that ranks in the top three for shrimp production, imports, and exports globally.
Analyst Review
Shrimp is a highly popular seafood packed with essential nutrients like calcium, iodine, vitamin D, and omega-3s, supporting bone, brain, and heart health while also aiding in weight management.
Global demand is surging, particularly in India and China, driven by expanding retail networks and rising disposable incomes. However, challenges such as aquafeed shortages, environmental concerns, and seed supply constraints could impact market growth.
Some Major Key Companies Involved this report are:
- Thai Union Group PCL
- Clearwater Seafoods
- Avanti Feeds Limited
- High Liner Foods
- Surapon Foods Public Company Limited
- Mazzetta Company
- Aqua Star
- Nordic Seafood A/S
- The Water base Limited
- Wild Oceans
- and others.
Future Outlook
Technological Advancements: Innovations in aquaculture, including bioflick technology and genetic improvements, will enhance production efficiency.
Sustainability Initiatives: With increasing focus on eco-friendly shrimp farming, certifications like ASC (Aquaculture Stewardship Council) and Best Aquaculture Practices (BAP) are gaining prominence.
Evolving Consumer Preferences: The demand for organic and antibiotic-free shrimp is expected to rise, shaping future market trends.
Expansion of E-commerce and Retail Chains: The growth of online seafood retailing and supermarkets stocking frozen and value-added shrimp products will boost consumer access and sales.
Related Report:
Commonly Asked Questions?
Q1. How much will the shrimp market be worth between 2025 and 2035?
Q2. What is the shrimp market's CAGR?
Q3. How can I obtain a shrimp market sample report?
Q4. What are the leading businesses in the shrimp sector?
Q5. What are the shrimp market's segments?
Q6. In the Shrimp Market report, which base year is used?
Q7. How will the market be shaped going forward by the main current trends?
Q8. In the global shrimp market, which market has the largest market share?
Q9. What influences the shrimp market?
Conclusion
The global shrimp market offers profitable opportunities for producers, traders, and investors. However, sustaining growth requires industry stakeholders to tackle environmental challenges, disease control, and regulatory compliance. By embracing sustainable practices and technological advancements, the shrimp industry is set for a thriving future.
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