Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills.His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.While Chef Tony Nguyen is not just an exceptional Executive Chef, he is also a talented chef.Chef Tony Nguyen has over years of experience in both executive and culinary positions. He has worked hard to get where he is today, and believes in creating memorable experiences for his clients every time.