Functional food ingredients extend beyond basic nutrition, encompassing bioactive compounds conferring health benefits. Aprofood specializes in advancing research on these ingredients, providing a suite of services focused on developing, characterizing and optimizing production processes for these crucial components, as well as assessing the health benefits of functional food. Our comprehensive...
Bacteriocins are ribosome-synthesized peptides that inhibit food spoilage bacteria. They are widely used as food bioprotectants and can be used in combination with other food preservation methods to have synergistic or additive effects. Aprofood focuses on interesting applications of bacteriocin in the food field and provides comprehensive bacteriocin-based food preservation solutions...
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