As the summer heat scorches Romania, refreshing bubble tea quenches thirsts in Bucharest and beyond. This Asian-born drink craze bubbles up in cafés and terraces, serving iced teas embellished with tapioca pearls, fruit flavors, and creamy milk.
Bubble tea first blended Taiwanese tastebuds in the late 1980s, mingling popular desserts like milk tea, shaved ice, and chewy tapioca balls....
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