Market Analysis
The global pulse flours market is likely to grow at a 12.5% CAGR between 2020-2027, reveals the new Market Research Future (MRFR) report. Pulse flours are made by grinding dried pulses like pea, lentil, chickpea, bean, and others. They are rich in dietary fiber, carbohydrates, minerals, vitamins, and protein. Pulse flour has wide applications in different cuisines as well...
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