One of the standout recipes from the book is the Kashmiri Lamb Rogan Josh. This dish is made with tender lamb, cooked with a blend of spices including cinnamon, cardamom, cloves, and bay leaves. The dish is simmered in a tomato-based sauce until it is tender and flavorful. Sodha's recipe provides clear instructions on how to make this dish at home, and the end result is a delicious and aromatic...
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