Nanoparticles are also being used in the field of food technology to improve the safety and quality of food products. For example, researchers are developing nanoparticle-based sensors that can detect contaminants and pathogens in food, such as bacteria and viruses. Nanoparticles are also being used to develop packaging materials that can extend the shelf life of food products and prevent...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Romaian