Monosodium Glutamate (MSG) is a flavor enhancer that is widely used in the food industry. MSG is the sodium salt of glutamic acid, which is a naturally occurring amino acid found in many foods, including meat, fish, vegetables, and dairy products. MSG is commonly used in Asian cuisines, such as Chinese, Japanese, and Korean, as well as in many processed foods.
The global Monosodium Glutamate...
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