Market Highlights
The Quinoa Flour Market is expected to grow at a CAGR of 4.85% from 2022 to 2030, reaching a market size of USD 321.5 million.
Market players concentrate on their R&D activities to introduce new and creative products using quinoa flour, as demand for gluten-free and low calorie food items is growing. The players also focus on making certain items available and visible to...
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