By Delaying How Quickly A Product Could Go Bad, Antioxidants Can...

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2023-04-28 12:50:21 -

By Delaying How Quickly A Product Could Go Bad, Antioxidants Can Also Be Utilised As Preservatives

Preservative food additives can be either antioxidants, such as oxygen absorbers, which prevent the oxidation of food components, or antimicrobials, which stop the growth of bacteria or fungi, including mould. Calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulphur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.), and EDTA are typical antimicrobial preservatives....

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