Gluten-Free Breads Manufacturing Plant Setup

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2025-05-21 07:33:30 -

Gluten-Free Breads Manufacturing Plant Setup - Detailed Project Report and Comprehensive Business Plan

Gluten-free bread is a specialized alternative to traditional wheat-based bread, formulated for individuals with gluten intolerance or celiac disease. A key quality it is known for is its digestibility, making it a preferred choice for those with dietary sensitivities. Made from ingredients such as rice flour, almond flour, quinoa, or tapioca starch, gluten-free bread retains a soft texture...

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