Maltodextrin is a commonly used food additive that has some benefits for the food industry. It provides energy, acts as a thickener, enhances flavor, extends shelf life, and improves texture. However, maltodextrin also poses some risks to human health, including a high glycemic index, digestive issues, gluten contamination, the presence of contaminants, and negative effects on gut health. It is...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Russian
Romaian