Market Synopsis
A spice is any plant material—seed, fruit, root, peel, or other—that is principally used for flavoring, coloring, or preserving culinary goods. Numerous spices possess antibacterial qualities. Chili and pepper, nutmeg, cinnamon, cardamom, clove, and cumin are some popular spices sold in stores. A noticeable growth rate in the worldwide spice market is anticipated...
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