What Ingredients Are Essential in A2 Desi Ghee Production?
To make high-quality A2 desi ghee, we use a few essential ingredients. First, we start with A2 milk from indigenous cow breeds like desi, Sahiwal, or Tharparkar. Then, we add natural cultures for fermentation that enhance flavor and nutrition. We also rely on traditional churning equipment and rinse the butter with pure water for longevity. Finally, slow cooking techniques help preserve the...
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