Soy Lecithin acts as a natural emulsifier, facilitating the breakdown and absorption of dietary fats. Its emulsifying properties enable soy lecithin to mix with both water and fat, enhancing the digestion and utilization of dietary lipids. By emulsifying fats, soy lecithin prevents fat molecules from clumping together, enabling enzymes to efficiently break them down into smaller, more...
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian