Plant-Based Seafood Market Restraints Impacting Growth Through Pricing, Consumer Acceptance, Supply, And Technology
The plant-based seafood market restraints reveal the hurdles that can slow the otherwise promising growth of this sector. While sustainability, health, and innovation are driving demand, several challenges continue to limit its full-scale adoption. Issues such as cost competitiveness, consumer perception, supply chain limitations, and technological complexity are restraining growth in both...
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