Spicy Revolution: How Chili Flavors Are Shaping Global Cuisine
The chili flavor market focuses on using chili peppers in seasonings, sauces, and foods. Capsaicin, the active compound, provides heat, boosts metabolism, and has health benefits. Different chilies offer varying spice levels, complemented by sweet, smoky, or tangy flavors. Popular worldwide, chili enhances circulation and antioxidants while driving demand for bold tastes. Global cuisines,...
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