Soy Lecithin: Enhancing Nutrient Absorption and Bioavailability Soy lecithin plays a crucial role in enhancing nutrient absorption and bioavailability in various food and dietary supplement products. As an emulsifier, soy lecithin improves the dispersion of fat-soluble vitamins and nutrients, allowing for better absorption by the body. It aids in the emulsification of dietary fats, facilitating their digestion and assimilation. Soy lecithin's phospholipids...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian