The sourdough market is estimated to be valued at US$ 3.5 Bn in 2023 and is expected to exhibit a CAGR of 9.0% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights. Market Overview:Sourdough is a type of bread leavened naturally with lactic acid bacteria and yeast. It does not require added commercial yeast for leavening the dough. It is...
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