Malted Barley is Estimated to Witness High Growth Owing to Opportunity in Functional Ingredients Malted barley is produced by soaking barley grains in water and allowing them to germinate by sprouting. This malting process increases enzyme levels to modify starch into fermentable sugars and improves taste. Malted barley is used extensively in the production of beer as it enhances the color, aroma, and flavor. It provides proteins, minerals, dietary fiber and vitamin B that are beneficial...
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