Nisin Market Is Estimated To Witness High Growth Owing To Opportunity In Food Preservation
Nisin is a polycyclic antibacterial peptide which is produced by certain strains of the lactic acid bacteria Lactococcus lactis. It is considered as the most effective food-grade preservative among all bacteriocins. Nisin finds extensive application in food preservation as an alternative to other chemical preservatives. It helps inhibit the growth of Gram-positive foodborne pathogenic and...
0 Comentários 0 Compartilhamentos 1067 Visualizações 0 Anterior
Patrocinado