Kombucha is a fermented tea that contains various probiotic bacteria and yeast. Kombucha can be brewed at home with tea, sugar, and a scoby (symbiotic culture of bacteria and yeast). However, most consumers purchase bottled or canned kombucha from supermarkets and health food stores. Kombucha is commonly marketed as a health drink that aids digestion, boosts immunity, and provides antioxidants....
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