Nisin is an antimicrobial agent that is widely used as a preservative in dairy and meat products. Nisin preserves food naturally as it inhibits the growth of undesirable pathogenic bacteria. Nisin helps increase the shelf-life of dairy products without affecting quality, taste, and texture. Additionally, the rising vegan population has accelerated the demand for organic foods produced without...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian