Aseptic Processing Is Estimated To Witness High Growth Owing To Increasing Demand For Long Shelf-Life Packaged Food And Beverages
Aseptic processing is a food preservation technique used to extend the shelf life of foods by sterilizing and packaging them in a way that prevents recontamination. It involves thermal processing of the product at a high temperature to kill any microorganisms present, followed by aseptic packaging where the product is packaged in sterile containers in environments with high air quality. Aseptic...
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