Meat substitute products such as tofu, tempeh, and seitan offer similar taste and texture as compared to meat but are usually prepared with plant-based ingredients like soy, wheat, or pea protein. These substitutes can help fulfill nutritional requirements of individuals without consuming meat. They are widely considered healthier and more environment-friendly options.
The global Meat...
English
Arabic
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian