Kombucha is a fermented and slightly effervescent tea that has gained popularity over the past few years for its potential health benefits.
Plain, unflavored Kombucha has a tangy, lightly effervescent taste due to the acetic acid content. It is often consumed straight on its own as a refreshing drink. However, many Kombucha manufacturers infuse additional natural fruit flavors like...
0 Commentarios
0 Acciones
739 Views
0 Vista previa
English
Arabic
Français
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian