Gellan gum is a natural polysaccharide that is gaining popularity as a food additive around the world. This article explores the beneficial properties of gellan gum, its uses in the food industry, and future prospects.What is Gellan Gum?Gellan gum is an anionic, water-soluble polysaccharide that is produced by the fermentation of the microorganism Sphingomonas elodea. With a linear...
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