Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis. It has been used as a natural food preservative for over 50 years due to its effectiveness and safety. Discovery and Properties of NisinNisin was first discovered and isolated in the 1920s by British microbiologist Andrew Groll and has been commercially produced since 1953. It is a heat-stable, non-toxic...
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