The animal fats and oils market is primarily driven by the rising demand for low cholesterol and trans fat alternatives. Animal fats such as butter, lard, and tallow contain high amounts of saturated fats and cholesterol. Increasing health awareness among consumers due to rising prevalence of cardiovascular diseases have prompted consumers to shift from animal fats to healthier plant-based...
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Italiano
Russian
Romaian