The margarine and shortening market involves the production and sale of butter substitutes and fat shortenings. Margarine is a butter alternative made from vegetable fats like soybean and canola oils. It is popular due to its lower cost and higher resistance to spoilage compared to butter. Shortening refers to fat products which are solid at room temperature and used to modify texture or...
English
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian