Medical Foods in the United States: An Emerging Industry Supporting Patients with Specialized Healthcare Needs
U.S. Medical Foods address nutritional deficiencies related to a wide range of metabolic, digestive and neurological disorders. Some common conditions for which medical foods play a role include:- Phenylketonuria (PKU): PKU medical foods are high in protein but low in phenylalanine to prevent neurological damage in those born with the condition. Medical foods have emerged as an essential part...
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