Blast Chillers: Ensuring Food Safety and Quality

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2024-03-12 07:02:34 -

What are Blast Chillers?Blast chillers, also known as shock freezers or blast freezing tunnels, are industrial food preparation appliances that allow rapid and precise cooling of cooked foods using a blast of cold air. They help reduce the temperature of hot foods cooked in commercial kitchens from +90°C to +3°C or below in a very short span of 90-120 minutes. This rapid cooling...

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